Brewing yeast and fermentation Chris Boulton, David Quain
Publisher: Wiley-Blackwell

Sep 18, 2012 - Besides the fact that there are yeast strains meant specifically for both bread and beer, the specific yeast strain you use for a beer can completely change how it tastes and how it is fermented. Sep 24, 2009 - Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Then, a recent email exchange with one of my readers regarding yeast breeding and selection rekindled my interest in research in the field of brewing. Jan 24, 2013 - On the afternoon of Tuesday January 29, 2013, Oakshire Brewing of Eugene, Oregon will receive and installation of our two new 80-barrel fermentation vessels made by MetalCraft Fabrication in Portland. The man showed up at the hospital reporting dizziness and with a blood alcohol level of 0.37 — enough to kill a person. Also known as ale yeast, top-fermenting yeast got its name from how they rise to the surface during fermentation that creates a very thick, rich yeast head. Upon digging around through the ever-expanding databases of… Such processes resulted in inconsistent results and it was not until 19th century that using single pure yeast for fermentation became a viable idea. Apr 20, 2014 - The second and third beers were more acidic: due to the lack of a yeast starter, wild yeast and bacteria had a greater chance to influence fermentation. Sep 17, 2013 - The condition is known as gut fermentation syndrome, or Auto-Brewery Syndrome. Oct 21, 2013 - What are the Kinds of Brewer's Yeast?